Try this vibrant flavors of seafood stuffed peppers. This classic recipe, made with simple ingredients, promises a delightful burst of taste in every bite. A perfect match for seafood lovers!
Preheat the oven to 400°F. Place a deep pan over medium heat, add corn, chopped seafood, cayenne pepper, red pepper flakes, tomato, and rice. Cook until thickened.
Add ¾ cup of cheese and remove from heat. Cool down. Meanwhile, slice bell peppers in half lengthwise, remove seeds and pith. Place them in a deep baking tray, cut side up.
Scoop the filling and stuff inside each pepper. Sprinkle the rest of the cheese over the top. Pour about ¼ cup of water to the tray or until it covers the bottom.
TIPS
Opt for multiple colors of bell peppers for a more appetizing look. Feel free to use leftover seafood or your preferred combination. For a milder heat, substitute cayenne pepper with paprika.
WHEN TO EAT.
Serve with Steamed vegetables like broccoli, zucchini, carrots, snap peas. Creamy mashed potatoes. Herbed quinoa, spiced rice, buckwheat, or bulgar.