Seafood Stuffed Peppers - Best Ever
Try this vibrant flavors of seafood stuffed peppers. This classic recipe, made with simple ingredients, promises a delightful burst of taste in every bite. A perfect match for seafood lovers!
Bell peppers Seafood Corn Tomatoes Rice (cooked) Cayenne pepper Red pepper flakes
Sharp cheddar cheese Salt (as required)
Preheat the oven to 400°F. Place a deep pan over medium heat, add corn, chopped seafood, cayenne pepper, red pepper flakes, tomato, and rice. Cook until thickened.
Add ¾ cup of cheese and remove from heat. Cool down. Meanwhile, slice bell peppers in half lengthwise, remove seeds and pith. Place them in a deep baking tray, cut side up.
Scoop the filling and stuff inside each pepper. Sprinkle the rest of the cheese over the top. Pour about ¼ cup of water to the tray or until it covers the bottom.
Bake in the preheated oven for 35-40 minutes until peppers are tender and cheese is melted. Serve hot.
TIPS Opt for multiple colors of bell peppers for a more appetizing look. Feel free to use leftover seafood or your preferred combination. For a milder heat, substitute cayenne pepper with paprika.
WHEN TO EAT. Serve with Steamed vegetables like broccoli, zucchini, carrots, snap peas. Creamy mashed potatoes. Herbed quinoa, spiced rice, buckwheat, or bulgar.
Swipe up for
Some handpicked for you!!