Semiya kichadi is a South Indian style vegetable upma made with roasted vermicelli. This quick and easy recipe is perfect for a weekend breakfast or a busy dinner. With aromatic spices, vegetables, and flavorful seasonings, it is delicious and satisfying. Serve with green chutney or tomato ketchup for a complete meal.
2 green chili or serrano pepper, slited ¼ cup finely chopped carrot ¼ cup green peas 2 cups water ½ teaspoon salt or as required ¼ teaspoon turmeric powder 1 cup roasted vermicelli or semiya