pepperbowl.com

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Spicy black bean tacos are a satisfying and easy-to-make breakfast recipe. With adjustable spice levels, wrapped in a tortilla for a comforting and flavorful meal.

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2 potatoes 1 tablespoon vegetable oil ½ teaspoon salt or as needed 2 eggs ¼ teaspoon salt

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½ teaspoon whole black pepper, crushed 4 tortillas ½ cup hot salsa ½ cup cooked black beans ½ teaspoon red pepper flakes

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Cook potatoes by sautéing small cubes in oil with salt. Set aside.

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Whisk flour into melted butter until smooth.

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Place a tortilla on a prepping board, spread tomato salsa evenly, add black beans, cooked potatoes, and egg scrambles. Sprinkle red pepper flakes.

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Fold the tortilla in a semi-circular shape and serve the spicy black bean taco. Enjoy!

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1. When sautéing the potatoes, keep the heat medium to avoid burning them. 2. When making the soft scrambles, continuously stir the eggs to achieve a fluffy texture.

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WHEN TO EAT. Paste the what to eat from the google sheet

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Swipe up for full recipe

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Some handpicked for you!!

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pepperbowl.com

Spicy black bean tacos