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Spicy garlic aioli

Spice up your summer with our quick and easy spicy garlic aioli. Versatile and perfect for enhancing meats, sandwiches, or snacks. Mayo, Sriracha, garlic, and lemon juice blended until smooth and creamy. Refrigerate for 30 minutes to let the flavors meld. Enjoy as a dip or drizzle!

1/2 cup mayonnaise 1-2 tablespoons Sriracha sauce (adjust to taste) 2 cloves garlic, minced 1 tablespoon lemon juice

INGREDIENTS

In a small bowl, whisk together ½ cup mayonnaise, 1-2 tbsp Sriracha sauce, 2 cloves minced garlic, and 1 tbsp lemon juice.

STEP 1

1

Continue whisking the mixture until smooth and creamy.

STEP 2

2

Taste the aioli and adjust seasoning if desired.

STEP 3

3

Cover the bowl and refrigerate for at least 30 minutes for the flavors to blend. Enjoy as a dip or drizzle over grilled meats.

STEP 4

4

1. Adjust spice levels to taste by adding more or less garlic and red pepper flakes. 2. Use a blender for a smooth and creamy texture.

COOKING TIPS

1. Spicy garlic aioli shrimp skewers 2. Crispy sweet potato fries with spicy garlic aioli 3. Spicy garlic aioli chicken sandwiches 4. Grilled vegetable platter with spicy garlic aioli 5. Spicy garlic aioli drizzled over seared steak medallions

BEST TO ENJOY WITH

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