Spicy Jalapeno Syrup
Add a kick to your cocktails with this jalapeno simple syrup! It's easy to make and customizable to your taste. Whether it's a party or a weekend breakfast, this syrup will steal the show.
Jalapeno peppers Sugar Water
Cut jalapeno, deseed for mild or leave seeds for hot. Stir water and sugar over medium heat until dissolved.
Add jalapeno, reduce heat to low, cook for 10 minutes.
Remove from heat, cool to room temperature, strain.
Transfer to a bottle, refrigerate for up to a month.
Cooking Tips : Choose sugar type based on desired spiciness. Stir continuously to avoid burning sugar. Adjust spice level by deseeding jalapeno or combining with plain syrup.
Best to serve with : Cocktails: Transform regular drinks like non-alcoholic mojitos. Pancakes: Drizzle over pancakes for a spicy twist. Fruit Salad: Toss with tropical fruits for a unique flavor.
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