Spicy Mango Dipping Sauce
Explore the tangy twist of summer with this Spicy Mango Sauce! A perfect blend of mango, pepper, and lemon juice, this sauce is your go-to dip or hot marinade for seafood or chicken. Taste the tropical sensation!!
Mango Pepper Lemon Juice Cilantro (optional) Coconut Oil Sugar or Honey (if needed)
Preparing the Mango
Cut the mango according to its firmness. Place mango cubes in a blender jar.
Add jalapeno, lemon juice, and salt to the blender. Pulse until the mixture becomes a smooth paste.
Cooking the Sauce
Pour the mixture and coconut oil into a pan. Bring it to a boil, add minced cilantro, and adjust the taste with sugar if needed.
Storing the Sauce
Store in an airtight container. Good for up to three days in the refrigerator or two months when frozen.
TIPS Selecting the Mango: Choose a mango that is tender to touch, neither too ripe nor too firm. Grinding Carefully: Don't over grind; the sauce looks delightful with original fibers seen.
WHEN TO EAT. Serve As a spread for sandwiches or wraps As a dipping sauce for appetizers or snacks
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