Get ready for a spicy kick with this homemade marinara sauce. Made with fresh tomatoes, garlic, and olive oil, this smooth and flavorful sauce is better than anything you can find in the store. Perfect for pasta dishes or as a dipping sauce.
- 2 tablespoons olive oil - 1 cup roughly chopped onion - 2 cups preferably Roma tomatoes - 16 oz diced tomatoes (canned) - ½ teaspoon dried basil - ½ teaspoon dried oregano - 1 teaspoon red chili flakes - ½ teaspoon salt