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Try a burst of flavors with this Jalapeno Pineapple Jam. Hot, spicy, sweet, and tangy - this jam is a delightful experience that takes less than 20 minutes to make. Don't wait, indulge now!

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2 cups pineapple ½ cup jalapeno ½ cup sugar 1 tablespoon lemon juice

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Prep the ingredients. Remove pineapple skin, cut into chunks. Remove jalapeno's seeds, white membrane, and cut into small pieces. Reserve the seeds.

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Blend pineapple chunks, jalapeno pieces, sugar, and lemon juice until smooth. Taste and adjust sugar and jalapeno seeds according to preference.

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Cook the mixture over medium heat until it becomes mildly thick. Be aware that it thickens slightly when cools down. Adjust consistency as needed.

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Serve as a spread, topping, or however you prefer. Refrigerate leftovers in an airtight container for up to seven days.

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TIPS Use fresh pineapple for the best flavor. Adjust the heat by adding or removing jalapeno seeds. Cook until mildly thick, as it will thicken more when cooled

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Serve as a: Spread on bread slices. Mix with yogurt for a flavored treat. Use as a topping for waffles or pancakes. Smear over grilled meat for a glaze.

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Swipe up for full recipe

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Some handpicked for you!!

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pepperbowl.com

Spicy Pineapple Jam

Try a burst of flavors with this Jalapeno Pineapple Jam. Hot, spicy, sweet, and tangy - this jam is a delightful experience that takes less than 20 minutes to make. Don't wait, indulge now!

2 cups pineapple ½ cup jalapeno ½ cup sugar 1 tablespoon lemon juice

INGREDIENTS

Prep the ingredients. Remove pineapple skin, cut into chunks. Remove jalapeno's seeds, white membrane, and cut into small pieces. Reserve the seeds.

STEP 1

1