pepperbowl.com

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Spicy Pomodoro sauce: Tangy, savory, with a rich tomato aroma. Mild heat, light and delicious. Made with pasta, tomatoes, olive oil, basil, and salt. Cooked and served hot.

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- 1 cup pasta - 4 tomatoes - 2 tablespoons olive oil - 4 basil leaves (fresh) - 2 teaspoons salt

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Boil water, add pasta, cook following package instructions, strain, set aside.

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Make a small 'X' at the bottom of each tomato. Boil them in the same water for 8 minutes. Strain, peel, and remove the core.

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Mash or blend tomatoes. Heat olive oil, add tomato sauce, cook until thickened.

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Add salt to taste. Add the cooked pasta and sprinkle with fresh basil leaves. Serve hot.

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1. Don't forget to adjust the spice level to suit your taste. 2. Allow the sauce to simmer for maximum flavor infusion.

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1. Garlic Bread 2. Caesar Salad 3. Roasted Veggies 4. Red Wine 5. Tiramisu

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Swipe up for full recipe

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Some handpicked for you!!

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pepperbowl.com

Spicy pomodoro sauce

Spicy Pomodoro sauce: Tangy, savory, with a rich tomato aroma. Mild heat, light and delicious. Made with pasta, tomatoes, olive oil, basil, and salt. Cooked and served hot.

- 1 cup pasta - 4 tomatoes - 2 tablespoons olive oil - 4 basil leaves (fresh) - 2 teaspoons salt

INGREDIENTS

Boil water, add pasta, cook following package instructions, strain, set aside.

STEP 1

1