Spicy Teriyaki Sauce

This recipe is easy and straightforward, best for easy vegan dinner with a mild spice kick. Use this sauce for stir fry and as the marinade.

1 cup soy sauce, 1 cup water 2 tablespoon rice vinegar ¾ cup light brown sugar 1 tablespoon garlic minced 1 tablespoon ginger minced ½ tablespoon red pepper flakes, 2 tablespoon cornstarch


n a mixing bowl, combine 1 cup of soy sauce, 1 cup of water, ¾ cup of brown sugar, 2 tablespoon of rice wine vinegar, a tablespoon of minced garlic, a tablespoon of minced ginger, and red pepper flakes.



Stir well until cornstarch combines with the wet ingredients. Heat a pan over medium flame, add this mixture. Stir continuously until the sauce looks glossy and starts thickens.



Watch out as the sauce thickens quickly. Make sure you are next to the sauce until it gets cooked.



Remove it from the flame. Allow it to cool down. Then transfer to the glass jars. And store in the refrigerator.



Red pepper flakes make the sauce hot and spicy, you may adjust the quantity of the sauce or you may completely skip using it. It is absolutely fine, this ingredient adds ups the spice level and will not alter the taste much.

When you want to make, you do not need to rush to the store and you already know how to make it home. No need to worry about the expiry date of the store-bought bottles.

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