Spicy tortellini soup

Spicy tortellini soup is a delicious Italian-American soup made with Instant Pot. This soup tastes fantastic with the tender tortellini, which melts in your mouth.

1 tablespoon olive oil 1 tablespoon garlic minced ¼ cup red bell pepper ¼ cup green bell pepper ¼ cup sweet corn ¼ cup green peas ½ cup carrot chopped ½ cup mushrooms sliced ½ cup cauliflower florets 1 cup green beans 1 cup tomato chopped


1 cup water 2 cup vegetable broth 1 salt or as required 1 cup tortellini frozen ⅙ teaspoon oregano dried ⅙ teaspoon thyme dried ⅙ teaspoon basil dried ½ teaspoon red chili flakes /or as per your choice


Set instant pot in saute mode. Add olive oil, minced garlic, red bell pepper slices, green bell peppers slices. Saute until the peppers shrink down from its original shape or garlic discolors slightly.



Now corn, peas, carrots, mushroom, cauliflower, green beans, tomato, vegetable broth, and water. Close the lid and set the timer for 10 minutes manually. Once cooked, then allow the instant pot to release the pressure naturally(normally it would take 10-12 minutes).



Open the lid and add salt and tortellini. Now set the timer for 3 minutes manually by using +,- buttons. Once the cooking cycle ends, quick release the pressure manually for a couple of seconds at regular intervals.



Once the Instant pot completely released the pressure. Open the lid and add dried oregano, thyme, basil, and red pepper flakes. Adjust the salt. Transfer the soup to the serving bowls and serve hot.



Adjust the quantity of red pepper flakes to suit your individual needs.

Add chicken sausages, turkey sausage, or meatballs to give an all-new dimension to the soup.

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