pepperbowl.com

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This spicy tuna wrap is a quick and easy dinner loaded with avocado and spiced with Sriracha sauce. Perfect for a delicious and satisfying meal in no time!

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1 can tuna packed in water or oil (5 oz) 2 tbsp mayonnaise 1 avocado 1 tablespoon Sriracha sauce 1/2 teaspoon roasted red pepper flakes 1/4 tsp salt

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½ cup red pepper, thinly sliced 1 cup lettuce 1 tsp lemon juice 2 flour tortillas, large

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Prepare the filling by combining flaked tuna, mayonnaise, Sriracha sauce, roasted red pepper flakes, salt, sliced red pepper, diced lettuce, and lemon juice in a mixing bowl. Stir well to combine.

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Lay a large flour tortilla flat, leaving a two-inch edge.

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Scoop the prepared filling onto one side of the tortilla, ensuring it is spread evenly.

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Wrap the tortilla tightly, starting from the side with the filling.

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1. Make sure to drain the excess liquid from the tuna before flaking it to avoid a soggy wrap. 2. When wrapping the tortilla, fold in the sides first to prevent the filling from falling out.

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To eat this spicy tuna wrap, take a bite and enjoy the combination of flaked tuna, creamy avocado, and spicy Sriracha sauce. The wrap is filled with a delicious mixture of ingredients, providing a satisfying and flavorful meal.

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Swipe up for full recipe

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Some handpicked for you!!

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pepperbowl.com

Spicy tuna wrap