Creamy and spicy, this versatile spicy yogurt sauce is made with simple pantry ingredients. Perfect for adding a kick to salads or grilled meats. Store leftovers in the fridge or freezer for later use.
1. Adjust the amount of Sriracha sauce and cayenne pepper according to your spice preference. Start with less and gradually add more if desired. 2. Make sure to whisk the ingredients thoroughly to achieve a smooth and creamy texture for the sauce.
To enjoy this spicy yogurt sauce, simply whisk together Greek yogurt, Sriracha, garlic powder, cayenne pepper, lemon juice, and salt. Serve over salad or grilled meat. Enjoy the creamy, spicy goodness!