pepperbowl.com

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Creamy and spicy, this versatile spicy yogurt sauce is made with simple pantry ingredients. Perfect for adding a kick to salads or grilled meats. Store leftovers in the fridge or freezer for later use.

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1 cup Greek yogurt 3 tablespoons Sriracha sauce 1 tablespoon garlic powder ½ teaspoon cayenne pepper 3 tablespoons lemon juice ½ teaspoon salt

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In a medium bowl, combine 1 cup Greek yogurt, 3 tbsp Sriracha sauce, 1 tbsp garlic powder, ½ tsp cayenne pepper, 3 tbsp lemon juice, and ½ tsp salt.

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Whisk the yogurt, Sriracha sauce, garlic powder, cayenne pepper, lemon juice, and salt until smooth and creamy.

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Serve the spicy yogurt sauce over your favorite main dish, like salad or grilled meat, for a flavorful and versatile addition to your meal.

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This crowd-friendly sauce adds a delicious and versatile flavor to any dish. Enjoy the creamy and spicy yogurt sauce over your favorite main dish, whether it's a salad or grilled meat.

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1. Adjust the amount of Sriracha sauce and cayenne pepper according to your spice preference. Start with less and gradually add more if desired. 2. Make sure to whisk the ingredients thoroughly to achieve a smooth and creamy texture for the sauce.

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To enjoy this spicy yogurt sauce, simply whisk together Greek yogurt, Sriracha, garlic powder, cayenne pepper, lemon juice, and salt. Serve over salad or grilled meat. Enjoy the creamy, spicy goodness!

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Swipe up for full recipe

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Some handpicked for you!!

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pepperbowl.com

Spicy yogurt sauce

Creamy and spicy, this versatile spicy yogurt sauce is made with simple pantry ingredients. Perfect for adding a kick to salads or grilled meats. Store leftovers in the fridge or freezer for later use.

1 cup Greek yogurt 3 tablespoons Sriracha sauce 1 tablespoon garlic powder ½ teaspoon cayenne pepper 3 tablespoons lemon juice ½ teaspoon salt

INGREDIENTS

In a medium bowl, combine 1 cup Greek yogurt, 3 tbsp Sriracha sauce, 1 tbsp garlic powder, ½ tsp cayenne pepper, 3 tbsp lemon juice, and ½ tsp salt.

STEP 1

1