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Sriracha aioli sauce

Sriracha aioli is a creamy and spicy sauce with a silky texture that enhances the flavor of various dishes. Made with mayonnaise, sriracha sauce, tomato ketchup, and chili paste, it is a versatile dip perfect for chicken, chips, nachos, or fish tacos. It only takes a few minutes to prepare using pantry staple ingredients.

- 1 cup Mayonnaise - 4 tablespoons sriracha sauce - 4 tablespoons tomato ketchup - 1 tablespoon chili paste

INGREDIENTS

In a mixing bowl, combine 1 cup mayo, 4 tbsp sriracha sauce, 4 tbsp tomato ketchup, and 1 tbsp chili paste.

STEP 1

1

Whisk until well blended and combined.

STEP 2

2

Once mixed, the sriracha aioli sauce is ready to serve as a dip. Enjoy its creamy, spicy, and silky texture with chicken, chips, nachos, or fish tacos.

STEP 3

3

Enjoy the creamy, spicy, and silky texture of the sriracha aioli with your favorite dishes like chicken, chips, nachos, or fish tacos.

STEP 4

4

1. Gradually add sriracha to aioli to control spice level. 2. Whisk vigorously to ensure smooth and creamy sauce.

COOKING TIPS

1. Sweet Potato Fries 2. Grilled Chicken 3. Caesar Salad 4. Iced Tea 5. Fruit Salad

BEST TO ENJOY WITH

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