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Spice up your dinner with these Sriracha Green Beans! Ready in just 20 minutes, this garlicky, tangy side dish will turn any meal into a feast.

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Green beans Garlic Sriracha sauce Sesame oil Red chili flakes

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Snip off the head and tail of green beans. Boil them for two minutes until crisp. Transfer to ice-cold water for five minutes, then drain and set aside.

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Place a frying pan over medium heat, add sesame oil and minced garlic. Stir until fragrant. Add green beans, Sriracha sauce, red pepper flakes.

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Toss until the green beans are evenly coated with the sauce. Transfer to a serving plate and enjoy with your pasta or rice. A spicy delight in every bite!

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Best to pair with rice, pasta, salad, or soup. Store leftovers in an airtight container in the refrigerator for up to three days or freeze for three months.

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TIPS Use fresh, crisp, tender green beans for the best texture. Blanch the green beans for 1 to 2 minutes for tender beans, a minute more for mature ones. Adjust the red chili flakes according to your spice preference.

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Serve with Rice (sushi rice, egg fried rice) Pasta (buttermilk pasta, alfredo pasta, avocado pasta) Salad (fresco salad, spicy kale salad)

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Swipe up for full recipe

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Some handpicked for you!!

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pepperbowl.com

Spicy Sriracha Green Beans

Spice up your dinner with these Sriracha Green Beans! Ready in just 20 minutes, this garlicky, tangy side dish will turn any meal into a feast.

Green beans Garlic Sriracha sauce Sesame oil Red chili flakes

INGREDIENTS

Snip off the head and tail of green beans. Boil them for two minutes until crisp. Transfer to ice-cold water for five minutes, then drain and set aside.

STEP 1

1