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Sriracha scrambled eggs

This quick and easy recipe combines creamy scrambled eggs with a spicy twist from Sriracha sauce. Ready in just 10 minutes, it's a delicious and versatile dish that can be enjoyed on its own or as a tasty side.

3 eggs 1 tablespoon milk 1 teaspoon Sriracha sauce 1 teaspoon butter

INGREDIENTS

In a mixing bowl, whisk eggs, milk, and Sriracha sauce until combined evenly.

STEP 1

1

Heat butter in a skillet over medium heat until sizzling and spread evenly.

STEP 2

2

Add the egg mixture to the skillet and cook for 1 minute, stirring occasionally until creamy.

STEP 3

3

Remove from heat when eggs are cooked to desired consistency and serve.

STEP 4

4

"Whisk eggs well for fluffy texture"  "Add Sriracha gradually for desired heat"

COOKING TIPS

1. Spicy Sriracha Southwest Hash 2. Sriracha Avocado Toast 3. Sriracha Shrimp Stir-Fry 4. Sriracha Chicken Lettuce Wraps 5. Sriracha Bacon and Egg Breakfast Burrito

BEST TO ENJOY WITH

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