Stuffed shishito peppers
Stuffed Shishito peppers are a delicious blend of pepper and garlic flavors. These bite-sized snacks are perfect for special occasions.
20 Shishito Peppers 1 cup Cream cheese 2 teaspoons Garlic powder 1 teaspoon Red pepper flakes (optional)
Preheat oven to 450°F.
In a small bowl, combine 1 cup cream cheese, 2 tsp garlic powder, and 1 tsp red pepper flakes (optional). Mix until fluffy.
Stuff each pepper with cream cheese mixture using a teaspoon. Arrange on baking tray.
Bake at 450°F for 7 minutes until peppers blister. Let cool slightly before serving. Enjoy immediately!
1. Make sure to wash and clean the Shishito peppers thoroughly before stuffing them to remove any dirt or debris. 2. Be careful not to overstuff the peppers with the cream cheese mixture, as it may cause them to burst while baking.
To eat Stuffed Shishito Peppers, simply pick up a pepper and take a bite, savoring the delicious blend of pepper flavors and creamy garlic filling. Enjoy!
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