pepperbowl.com

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1 cup pasta, cooked 1 cup sweet potato cubes 2 cups water 1 large tomato 2 tablespoons olive oil

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1 tablespoon minced garlic - 1 cup almond milk - 1/2 teaspoon salt - 1/2 teaspoon crushed whole black pepper - 1/2 teaspoon red pepper flakes - 2 tablespoons chopped parsley

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Wash, peel, and chop sweet potato into small cubes. Boil sweet potato cubes and tomato until soft. Strain and peel tomato skin. Blend both together.

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Cook pasta and set aside. Saute minced garlic in olive oil. Add sweet potato puree and almond milk, bring to a boil. Cook until thickened.

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Add salt, red pepper flakes, black pepper, and chopped parsley to the sauce. Stir until well combined.

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Pour the sauce over the cooked pasta and toss until well coated. Serve hot.

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1. Roast sweet potatoes for a smoother and sweeter pasta sauce. 2. Blend in a food processor for a creamy and flavorful consistency.

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1. Garlic Bread 2. Caesar Salad 3. Roasted Veggies 4. Red Wine 5. Chocolate Cake

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Swipe up for full recipe

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Some handpicked for you!!

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pepperbowl.com

Sweet potato pasta sauce

1 cup pasta, cooked 1 cup sweet potato cubes 2 cups water 1 large tomato 2 tablespoons olive oil

INGREDIENTS