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Tomato soup from tomato paste

This recipe provides a simple and delicious way to make tomato soup using tomato paste. With minimal ingredients and a minimal process, this soup is smooth, filling, and packed with flavor. Just sauté garlic, add tomato paste, almond milk, and water, then simmer for 10 minutes. Season with salt, black pepper, dried basil, and optional olive oil. Serve and enjoy!

Here are the ingredients for tomato soup made with tomato paste:   - ½ teaspoon vegetable oil - 1 clove garlic, gently crushed - 6 oz tomato paste (or canned tomato paste) - 2 cups almond milk - 1 cup water These measurements should yield a delicious tomato soup.

INGREDIENTS

- ¾ teaspoon salt (or as required) - 1 teaspoon whole black pepper - ¼ teaspoon dried basil - ½ teaspoon olive oil (optional)

INGREDIENTS

In a big pot, heat vegetable oil and crushed garlic. Let it sizzle until fragrant.

STEP 1

1

Add tomato paste, almond milk, and water. Bring it to a boil, then simmer for 10 minutes. Remove the garlic chunk.

STEP 2

2

Stir in salt, black pepper, dried basil, and optional olive oil.

STEP 3

3

Transfer the tomato soup with tomato paste to a serving bowl and savor its deliciousness!

STEP 4

4

1. Use fresh herbs and spices for enhanced flavor. 2. Simmer the soup on low heat to develop rich flavors.

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