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Veg Biryani

This recipe is a complete guide to make a delicious and easy Veg Biryani. With step-by-step pictures and expert tips, it includes ingredients like rice, vegetables, spices, and aromatics.

1 cup rice 5 tablespoon vegetable oil 2 teaspoon ghee /clarified butter 1 inch cinnamon 4 cloves 1 onion 1 teaspoon ginger garlic paste 1 tomato

INGREDIENTS

1 cup mixed vegetable 1 teaspoon red chili powder ⅙ teaspoon turmeric powder ¼ teaspoon garam masala 2 cups water 1 teaspoon salt 2 cilantro

INGREDIENTS

Soak rice for 20 minutes, rinse, drain. In a pan, add ghee, oil, cloves, and cinnamon. Saute sliced onion until soft.

STEP 1

1

Add ginger garlic paste, saute for a few seconds. Add chopped tomato and saute until mushy. Add mixed vegetables and saute for a minute.

STEP 2

2

Add red chili powder, turmeric powder, and garam masala to the pan. Saute the mixture for about a minute. Then add water, salt, and rice to the pan. Cook the rice until it doubles in size.

STEP 3

3

Seal with foil. Simmer on low heat for 8-10 minutes. Remove from heat. Let it sit for 10 minutes. Serve hot.

STEP 4

4

1. Soak rice for 30 minutes for fluffy texture. 2. Layer vegetables evenly for even cooking.

COOKING TIPS

1. Vegetable Pulao 2. Tofu Tikka Masala 3. Dal Makhani 4. Papadums with Mint Chutney 5. Raita with Cucumber and Mint

BEST TO ENJOY WITH

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