pepperbowl.com

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This wheat flour dosa is an instant, soft, and crispy South Indian breakfast made with simple ingredients. It includes whole wheat flour, cumin seeds, black pepper, salt, and water, and is cooked on a nonstick pan with vegetable oil. Enjoy it with chutney!

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- 1 cup whole wheat flour - ¼ teaspoon cumin seeds - ½ teaspoon whole black pepper - ¾ teaspoon salt or as required - 2 cups water - 6 teaspoon vegetable oil

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In a mixing bowl, combine 1 cup wheat flour, cumin seeds, black pepper, salt, and 2 cups water to make a smooth batter.

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Heat a nonstick pan on medium heat. Pour a quarter cup of batter onto the pan from a distance of 6-8 inches.

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Drizzle a teaspoon of oil over the dosa. Cook until golden brown on both sides.

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Serve the wheat flour dosa with chutney. Enjoy!

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1. Cook the dosa on medium heat to ensure even browning. 2. Allow the dosa batter to ferment overnight for better taste and texture.

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1. Coconut Chutney 2. Sambar 3. Fresh Fruit 4. Masala Tea 5. Lemon Rice

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Swipe up for full recipe

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Some handpicked for you!!

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pepperbowl.com

Wheat flour dosa

This wheat flour dosa is an instant, soft, and crispy South Indian breakfast made with simple ingredients. It includes whole wheat flour, cumin seeds, black pepper, salt, and water, and is cooked on a nonstick pan with vegetable oil. Enjoy it with chutney!

- 1 cup whole wheat flour - ¼ teaspoon cumin seeds - ½ teaspoon whole black pepper - ¾ teaspoon salt or as required - 2 cups water - 6 teaspoon vegetable oil

INGREDIENTS

In a mixing bowl, combine 1 cup wheat flour, cumin seeds, black pepper, salt, and 2 cups water to make a smooth batter.

STEP 1

1