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nutella stuffed pancake poppers
These Nutella stuffed pancake poppers is going to be loved every kid in your family. With just few ingredients, you can make these super easy dish.
Course
Breakfast
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
2
servings
Calories
314
kcal
Author
Sujatha Muralidhar
Ingredients
1
cup
pancake mix
½
cup
milk
`
egg
⅙
cup
Nutella
or as required
Instructions
In a mixing bowl, add pancake mix, egg and milk.
Whisk until everything blends well and no lumps seen.
Heat cake pop pan over the stove.
And when the pan is hot, drizzle few drops of oil.
In the pan, fill half with batter to each slot.
Add a teaspoon of nutella to over the batter in each slot. And fill the rest with pancake batter.
In low heat cook by covering with a lid for about 3 minutes or until the bottom turns golden brown.
Then flip to the other side and cook for another 3 minutes.
Serve hot.
Notes
The left overs can be refrigerated for about five days.
Nutrition
Calories:
314
kcal
|
Carbohydrates:
37
g
|
Protein:
8
g
|
Fat:
14
g
|
Saturated Fat:
9
g
|
Cholesterol:
52
mg
|
Sodium:
364
mg
|
Potassium:
311
mg
|
Fiber:
2
g
|
Sugar:
16
g
|
Vitamin A:
260
IU
|
Calcium:
236
mg
|
Iron:
1.9
mg