Chop about 3 cups of dry fruits into small chunks.
Add rum/brandy, stir it well. and rest it for 1 day, by stirring it occasionally.
After a day, the dried fruits absorbs all the liquor and looks moisture. Set aside, we need it later steps.
Preheat the oven at 350°F.
Beat butter and sugar well. Break open and add eggs one at a time and continue to beat it until fluffy.
Then add baking powder, baking soda, nutmeg powder, vanilla essence, cinnamon powder, coco powder, and salt. And add little all-purpose flour at a time.
Scrape the side and continue to beat until everything combine together for forms a uniform mixture.
Then add kept aside dry fruits, and fold it gently with the spatula with the flour mixture.
Grease and dust a baking pan, add the batter upto ¾th full. Bake it for about 45 minutes or until inserted toothpick comes out clean. Hin
Transfer it to a cooling rack. And serve.
Notes
The baking temperature depends on the size of the pan and your oven, so keep an eye while baking.For extra moisture, pour ¼ cup of sugar syrup over the cake when it is hot.