How to make homemade garlic bread
Homemade garlic bread needs a couple of ingredients and few lines of instructions that's it. This recipe yields creamy butter, garlic flavored and crispy outside and soft inside bread.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
- 20 slices Bread
- 8 tbsp Butter
- 5 cloves Garlic
- 1 tbsp Parsley
Slice bread. The shape can be anything like bite sized cubes, rectangles, stripes, circles etc.
Add salted butter, chopped roasted garlic, dried parsley. Microwave it for 45-60 seconds or until
butter slightly melts down. Combine them well. Hint: If you are using unsalted butter, then add salt according to your taste.
Spread this butter mixture evenly over the bread slices. Be generous is spreading.
Bake it at 180°F for about 15-20 minutes until the edges become golden brown and crispy.
Remove it from the oven, and allow it to cool for few minutes and Serve. It tastes super good when served hot.
Calories: 587kcal | Carbohydrates: 70g | Protein: 15g | Fat: 27g | Saturated Fat: 15g | Cholesterol: 61mg | Sodium: 930mg | Potassium: 269mg | Fiber: 5g | Sugar: 8g | Vitamin A: 790IU | Vitamin C: 2.7mg | Calcium: 207mg | Iron: 5.1mg