Oats Dosa, can be made within 15- 20 minutes from start to finish. Bored with same old oatmeal and oats porridge? then you should try this recipe with just three ingedients. This recipe yeilds crispier yet soft dosas, which just melts in your mouth.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 people
- 1 Cup Oats Old Fashioned
- 2 tbsp Rice Flour
- 2 tbsp Semolina /Rava / Sooji
- 1/2 tsp Salt
- 2 tsp Cooking Oil for Drizzling
- 2 tbsp Coriander Leaves Chopped / Optional
For making oats dosa, we need a cup of rolled steel cut oats, 2 tablespoon of rice flour, 2 tablespoon of semoline/sooji.
Using mixer grinder/ blender, add these three ingredients along with 1/4 teaspoon of salt. Grind it to fine powder. Hint: These ingredients gets ground very easily, so grinding will take less than a minute.
In a mixing bowl add ground powder and all about One and half cup of water. The batter has to be in the running consistency (similar to Rava dosa batter). Keep it aside for about 5 minutes.
In the meantime, heat dosa pan/skillet over the stove. Grease and drizzle the pan with 1/4 teaspoon of cooking oil.
Take a ladle full of batter. Hold it about 8 inches away from the pan. And start pouring evenly in the circular motion. And make sure the surface of the pan covers with the batter evenly with the same thickness. Like one in this picture.
Sprinkle chopped coriander leaves(but adding coriander leaves is optional). Drizzle half a teaspoon of oil over the batter. Keep the stove in medium to slow flame. Allow it to cook and becomes crispier. Once the dosa starts becoming golden brown in color, flip and continue to cook on the other side.
Once it turns golden brown on the both the sides, remove it from the pan and serve hot.
Serve along with chutney, sambar, tomato chutney, Idli powder, or chicken curry.
Calories: 278kcal | Carbohydrates: 45g | Protein: 8g | Fat: 7g | Sodium: 587mg | Potassium: 254mg | Fiber: 5g | Vitamin A: 105IU | Vitamin C: 10.2mg | Calcium: 43mg | Iron: 3.1mg