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Potato Cutlet Recipe (Aloo Tikki)
Potato Cutlet Recipe is the simple and easy appetizer perfect companion for tea time. This recipe yields crispy outside, soft and moisture filling inside.
Course
Appetizer
Cuisine
Indian
Prep Time
30
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
1
hour
hour
Servings
20
people
Calories
50
kcal
Author
Sujatha Muralidhar
Ingredients
For the filling
1
lb
boiled potato
mashed with no lumps
1
teaspoon
vegetable oil
for seasoning
1
teaspoon
cumin seeds
½
cup
onion
chopped
1
teaspoon
ginger garlic paste
1
teaspoon
red chili powder
1
teaspoon
coriander powder
¼
teaspoon
turmeric powder
¾
cup
green peas
¾
teaspoon
salt
or as required
½
cup
cilantro
/coriander leaves/ chopped
For frying
4
tablespoon
all purpose flour
/ maida for dipping
¼
cup
all purpose flour
/maida for dusting
½
cup
bread crumbs
or as required
2
cup
vegetable oil
for frying
Instructions
For the filling
Cook potato until soft. Peel the skin and mash it with no big lumps seen. Set aside.
Heat a teaspoon of vegetable oil in the pan. Add cumin seeds and allow it to sizzle till it turns to golden brown.
Add chopped onion and saute until it becomes soft and translucent.
Next stir in ginger garlic paste and saute until fragrant.
And then add mashed potato, green peas, red chili powder, coriander powder, turmeric powder, salt, and cilantro.
Stir for a minute in medium flame and combine them well.
Remove from the heat and allow it to cool down.
Make smaller lemon sized balls. And set aside.
For frying
In the kitchen counter, set three mixing bowls for crispy bread coating.
In the first bowl add ¼ cup all purpose flour for dusting.
In the second bowl add 4 tablespoon of all purpose flour and water. Combine to a running consistency mixture.
In the third bowl, add bread crumbs.
Now flatten a ball by pressing in between your palms.
And drop it in the 1st bowl and coat it with the flour. Shake gently to getrid of excessive flour.
Then dip lightly it in the diluted mixture.
Then drop and coat it in the bread crumbs. Pat the patties to make it even.
In the medium heat deep fry until the crust becomes golden brown and crispy.
Serve it with green chutney and red chutney.
Nutrition
Calories:
50
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Sodium:
110
mg
|
Potassium:
31
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
109
IU
|
Vitamin C:
3
mg
|
Calcium:
9
mg
|
Iron:
1
mg