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Lemon Semiya
The warm bright color and warm spices of Lemon Semiya are sure to start the day with the Zing. Ingredients can be adjusted to suits everyone's taste buds. This recipe is very easy and simple to prepare and best for morning busy time.
Course
Breakfast
Cuisine
Indian, South Indian
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
2
people
Calories
503
kcal
Author
Sujatha Muralidhar
Ingredients
For prepping
1
cup
vermicelli
/ semiya
1
teaspoon
vegetable oil
for frying vermicelli
For cooking
2
cups
water
½
tsp
salt
For the seasoning
1
teaspoon
vegetable oil
1
teaspoon
black mustard seeds
1
teaspoon
urad dal
/ skinless black gram
1
red chili
1
tablespoon
ginger
chopped
8
curry leaves
The cooking
1
teaspoon
turmeric powder
1
teaspoon
lemon juice
1
teaspoon
ghee
/ clarified butter
Instructions
For prepping
Over medium heat, place a pan, and add vegetable oil and vermicelli.
Roast it until vermicelli changes to golden brown in color. Set aside.
The cooking
In the same pan add water and salt. Bring it to boil.
Add the roasted vermicelli and cook it till ¾th is done.
Drain excess water and spread it on the plate(otherwise the vermicelli would become sticky), allow it to cool to the room temperature. And set aside.
The seasoning
In the same pan over medium heat, add vegetable oil, black mustard seeds, urad dal, red chili, chopped ginger, and curry leaves.
Wait until the mustard seeds splutter.
The making
Turn the heat to low, and add lemon juice, turmeric powder, and ghee.
Now toss cooked vermicelli and saute gently for 2 minutes in medium heat.
And serve hot with pickles.
Video
Nutrition
Calories:
503
kcal
|
Carbohydrates:
99
g
|
Protein:
5
g
|
Fat:
8
g
|
Saturated Fat:
2
g
|
Cholesterol:
6
mg
|
Sodium:
790
mg
|
Potassium:
134
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Vitamin A:
365
IU
|
Vitamin C:
113.3
mg
|
Calcium:
37
mg
|
Iron:
1.8
mg