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Teriyaki Chicken Recipe - My Cheat Version
‘Teriyaki chicken’ is my cheat version of this recipe which can amuse my son. Every mom has their own cheat recipes to satisfy their children.
Course
Dinner, Side Dish
Cuisine
Chinese
Prep Time
7
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
27
minutes
minutes
Servings
4
people
Calories
85
kcal
Author
Sujatha Muralidhar
Ingredients
4
thinly sliced chicken breast
¼
cup
teriyaki sauce
store bough
1
tablespoon
sesame seeds
roasted
2
tablespoon
teriyaki sauce
for glazing
Instructions
Wash and clean chicken breast and pound them gently.
Marinate with teriyaki sauce for about half an hour.
Bake it in the preheated oven for 350F for 15-20 min by flipping them occasionally.
Once the chicken breast cooked down completely, remove it from the oven.
Drizzle sauce again oven the cooked chicken which would give a beautiful glaze over the chicken.
Sprinkle some roasted sesame seeds to make it to look more appealing.
Serve along with a bead of lettuce salad or with bowl of rice.
Nutrition
Calories:
85
kcal
|
Carbohydrates:
3
g
|
Protein:
12
g
|
Fat:
2
g
|
Cholesterol:
32
mg
|
Sodium:
748
mg
|
Potassium:
236
mg
|
Sugar:
2
g
|
Vitamin A:
15
IU
|
Vitamin C:
0.6
mg
|
Calcium:
26
mg
|
Iron:
0.8
mg