Garlic Chicken, Pan Fried Recipe

Garlic Chicken, Pan Fried Recipe

Pan fried ‘Garlic Chicken’, is my son’s all time favorite. He can have this for all the three meals in a day without any fuss.
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 3 people
Calories 188kcal
Author Sujatha Muralidhar


  • 1 lb Chicken Breast Meat
  • 4 tbsp Garlic Chopped
  • 1/4 tsp Chili flakes or as required
  • 1 tsp Thyme
  • 1/4 tsp Salt or as required


  • Wash, clean chicken breast meat. Using fork make small punches to the meat, this helps the meat to absorb all the flavors of the herb. Add 3 tbsp of chopped garlic(reserve 1 tbsp of garlic for seasoning), salt and chili flakes. Marinate for about 30 mins to 2 hours.
  • In medium flame heat oil in the pan, add remaining reserved chopped garlic. Saute for couple of seconds. Add marinated chicken to the pan. Cook one side for about 7-8 minutes or until it becomes golden brown in color. Flip it to the other side and continue to cook until it gets cooked completely.
  • Serve immediate with some fresh salad.


Calories: 188kcal | Carbohydrates: 3g | Protein: 32g | Fat: 3g | Cholesterol: 96mg | Sodium: 373mg | Potassium: 602mg | Vitamin A: 95IU | Vitamin C: 5.6mg | Calcium: 27mg | Iron: 0.7mg