Chinese green beans
Chinese green beans, an easy recipe made with soy sauce. This is an Asian style spicy and healthy stir fry. I'm sure your family will love this low carb, vegan dish. It simple and tastes heavenly. Best to serve with fried rice.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 Servings
- 1 lbs Green bean
- 1 tsp Cooking Oil
- 1 tsp Soy Sauce
- 1 tsp Rice Vinegar
- 1 tsp Chili paste
- 1 tsp Black Sesame seeds
- 1 tsp White Sesame seeds
Wash and clean green beans
In a large pan, bring water to rolling boil. Add green beans and cook it for about 4-6 minutes or until is crisp and cooked. Check in between.
Once it cooked perfectly, transfer to cold water. Drain it, and pat dry.
Heat a pan. Add a teaspoon of cooking oil and simmer the flame.
Add sesame seeds and fry it crackles. Then add soy sauce, rice vinegar, chili paste and green beans.
Fry until everything coats green beans evenly.
Calories: 106kcal | Carbohydrates: 17g | Protein: 4g | Fat: 3g | Sodium: 181mg | Potassium: 478mg | Fiber: 6g | Sugar: 7g | Vitamin A: 1565IU | Vitamin C: 27.6mg | Calcium: 103mg | Iron: 2.6mg