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Pomegranate Raita
Pomegranate Raita made with yogurt, fresh pomegranate, and chili powder. This recipe is simple and quick to make. Perfect to serve with rice.
Course
Side Dish
Cuisine
Indian
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
servings
Calories
91
kcal
Author
Sujatha Muralidhar
Ingredients
½
cup
pomegranate seeds
¾
cup
plain yogurt
/Curd
½
teaspoon
salt
approximately
¼
teaspoon
red chili powder
Instructions
In a serving bowl, combine all the ingredients gently.
For garnishing, a pinch of red chili powder on the top.
Serve Pomegranate Raita immediately
Nutrition
Calories:
91
kcal
|
Carbohydrates:
12
g
|
Protein:
3
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Cholesterol:
11
mg
|
Sodium:
630
mg
|
Potassium:
239
mg
|
Fiber:
1
g
|
Sugar:
9
g
|
Vitamin A:
190
IU
|
Vitamin C:
4.6
mg
|
Calcium:
111
mg
|
Iron:
0.1
mg