Pomegranate Raita

Pomegranate Raita made with yogurt / curd, fresh pomegranate arils and chili powder. This recipe is simple and quick to make. This raita tastes ultimately delicious and it is creamy, sweet and also spicy. Perfect to serve as side dish for rice or roti. 
Course Side Dish
Cuisine Indian
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 people
Calories 91kcal


  • 1/2 cup Pomegranate seeds
  • 3/4 cup Plain yogurt /Curd
  • 1/2 tsp Salt approximately
  • 1/4 tsp Red Chili powder


  • In a serving bowl, combine all the ingredients gently.
  • For garnishing, pinch of chili powder on the surface.
  • Serve Pomegranate Raita immediately


Calories: 91kcal | Carbohydrates: 12g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 11mg | Sodium: 630mg | Potassium: 239mg | Fiber: 1g | Sugar: 9g | Vitamin A: 190IU | Vitamin C: 4.6mg | Calcium: 111mg | Iron: 0.1mg