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Masala raita
Masala raita, a delicious Indian side dish, is best to serve with flavored rice. This spicy dipping sauce is made with yogurt and masala mix.
Course
Side Dish
Cuisine
Indian
Prep Time
2
minutes
minutes
Total Time
2
minutes
minutes
Servings
3
servings
Calories
47
kcal
Author
Sujatha Muralidhar
Ingredients
1
cup
plain non-fat yogurt
/ curd
¼
teaspoon
salt
¼
teaspoon
red chili powder
¼
teaspoon
coriander powder
¼
teaspoon
cumin seeds
roasted and ground
Instructions
In a serving bowl add yogurt.
On the top add salt, sprinkle red chili powder, coriander powder, roasted cumin powder
Serve masala raita immediately
Nutrition
Calories:
47
kcal
|
Carbohydrates:
6
g
|
Protein:
4
g
|
Cholesterol:
1
mg
|
Sodium:
260
mg
|
Potassium:
208
mg
|
Sugar:
6
g
|
Vitamin A:
65
IU
|
Vitamin C:
0.7
mg
|
Calcium:
163
mg
|
Iron:
0.2
mg