Masala Raita Recipe, made with curd/yogurt and with few spice powders. It's an instant and quick that can be made just a few minutes before serving.
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Masala Raita Recipe

Masala Raita Recipe, made with curd/yogurt and with spices like roasted cumin powder, chili and coriander powders. It's an instant and quick Indian recipe best to serve for rice, roti or Biryani. 
Course Side Dish
Cuisine Indian
Prep Time 2 minutes
Total Time 2 minutes
Servings 3 people
Calories 47kcal

Ingredients

  • 1 Cup Plain Non fat Yogurt / Curd
  • 1/4 tsp Salt
  • 1/4 tsp Red Chili powder
  • 1/4 tsp Coriander powder
  • 1/4 tsp Ground Cumin

Instructions

  • In a serving bowl add curd.
  • On the top add salt, sprinkle chili powder, coriander powder, roasted cumin powder
  • Serve masala raita immediately

Nutrition

Calories: 47kcal | Carbohydrates: 6g | Protein: 4g | Cholesterol: 1mg | Sodium: 260mg | Potassium: 208mg | Sugar: 6g | Vitamin A: 65IU | Vitamin C: 0.7mg | Calcium: 163mg | Iron: 0.2mg