PANEER CUTLET RECIPE, EASY INDIAN TEATIME SNACK
Print

How to make Paneer Cutlet

Learn how to make paneer Cutlet recipe with step by step pictures. This crispy tikki is made with paneer/cottage cheese and potatoes, a perfect snack for tea time. Would be a great appetizer for the crowd.
Course Snack / Appetizer
Cuisine Indian
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 people
Calories 276kcal
Author Sujatha Muralidhar

Ingredients

  • 1 Cup Paneer Grated
  • 1 Cup Potato Mashed
  • 1/2 Cup Green Pea
  • 2 Green Chili /Serrano pepper
  • 1/4 Cup Cilantro /Coriander leaves/chopped
  • 1/2 tsp Red Chili Powder
  • 1/2 tsp Salt
  • 1 tbsp Poppy Seeds
  • 1 cup Cooking Oil

Instructions

  • Grate panner finely. Alternatively, use blender/mixer for grating. Add paneer chunks to the mixer jar. Pulse the machine for few seconds until it crushed up finely.
  • In a mixing bowl, mash the potatoes until no big lumps seen. Add grated paneer, green peas, chopped green chilies, chopped coriander leaves, chili powder and salt.
  • Combine them well, and make it into small sized balls. Then pat them into flat circle shaped patties.
  • In a small plate add poppy seeds. Place each patties over the poppy seeds and gently press them until they get coated evenly.
  • In medium flame, heat cooking oil in a pan. Add these patties gently and fry them until they becomes golden brown on all the sides.
  • Transfer fried cutlets to a kitchen towel to remove any excess oil and serve Paneer Cutlets hot with ketchup or green chutney.

Nutrition

Calories: 276kcal | Carbohydrates: 12g | Protein: 10g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 37mg | Sodium: 392mg | Potassium: 276mg | Fiber: 3g | Sugar: 1g | Vitamin A: 305IU | Vitamin C: 16.2mg | Calcium: 322mg | Iron: 2.2mg