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How to make Paneer Cutlet
Learn how to make paneer Cutlet recipe with step by step pictures. This crispy tikki is made with paneer/cottage cheese and potatoes, a perfect snack for tea time. Would be a great appetizer for the crowd.
Course
Snack / Appetizer
Cuisine
Indian
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
4
servings
Calories
276
kcal
Author
Sujatha Muralidhar
Ingredients
1
cup
paneer
grated
1
cup
potato
cooked and mashed
½
cup
green peas
2
green chili
/serrano pepper
¼
cup
coriander leaves
/cilantro-chopped
½
teaspoon
red chili powder
½
teaspoon
salt
1
tablespoon
poppy seeds
1
cup
vegetable oil
Instructions
Grate panner finely or use a blender for grating.
In a mixing bowl, mash the potatoes until no big lumps seen.
Add grated paneer, green peas, chopped green chili, chopped coriander leaves, red chili powder, and salt.
Combine them well, and make it into small sized balls. Then pat them into flat circle shaped patties. And set aside.
In a small plate add poppy seeds.
Place each patties over the poppy seeds and gently press them until they get coated evenly.
In medium heat, place a pan and add vegetable oil for frying .
Add these patties gently and fry them until they becomes golden brown on all the sides.
Transfer fried cutlets to a kitchen towel to remove any excess oil and serve paneer cutlets hot with ketchup or green chutney.
Notes
To grate paneer in the blender, a
dd paneer chunks to the mixer jar. Pulse the machine for few seconds until it crushed up finely.
Nutrition
Calories:
276
kcal
|
Carbohydrates:
12
g
|
Protein:
10
g
|
Fat:
20
g
|
Saturated Fat:
8
g
|
Cholesterol:
37
mg
|
Sodium:
392
mg
|
Potassium:
276
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Vitamin A:
305
IU
|
Vitamin C:
16.2
mg
|
Calcium:
322
mg
|
Iron:
2.2
mg