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Mango boba smoothie recipe
Mango boba smoothie recipe is made with fresh mango, yogurt, and tapioca pearls. Learn how to make this restaurant-style drink at home.
Course
Beverage
Cuisine
American, Asian
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
2
servings
Calories
613
kcal
Author
Sujatha Muralidhar
Ingredients
2
cups
yogurt
plain
2
cups
mango
fresh or frozen
4
tablespoon
sugar
or as required
ice cubes as required
1
cup
water
ice cold/as required
1
cup
tapioca pearls
(boba pearls)
Instructions
Cook boba pearls
Cook tapioca pearls as per the package instructions.
Now drain and mix with with honey and set aside.
Make the smoothie
In a blender add yogurt, mango(if you are using fresh mango, then remove the skin), water, and sugar.
Pulse the blender for 1-2 minutes until the mixture becomes soft and light. Set aside
Arrange
Now fill boba pearls to the bottom of the glass.
And fill it with mango smoothie.
Serve immediately.
Notes
If you are using fresh mango, remove the skin.
Nutrition
Calories:
613
kcal
|
Carbohydrates:
127
g
|
Protein:
10
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
32
mg
|
Sodium:
121
mg
|
Potassium:
666
mg
|
Fiber:
3
g
|
Sugar:
61
g
|
Vitamin A:
2028
IU
|
Vitamin C:
61
mg
|
Calcium:
334
mg
|
Iron:
2
mg