Mango boba smoothie recipe is made with fresh mango, yogurt, and boba. A sweet tropical smoothie can be served for the breakfast or mid-day meals.
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Mango boba smoothie recipe

Mango boba smoothie recipe is made with fresh mango, yogurt, and tapioca pearls. Learn how to make this restaurant-style drink at home easily. Best drink to serve for the breakfast or mid-day meals.
Course Beverage
Cuisine Chinese
Prep Time 15 minutes
Total Time 15 minutes
Servings 2 people
Calories 426kcal
Author Sujatha Muralidhar

Ingredients

  • 2 Cups Yogurt
  • 1 cup Mango pulp fresh or frozen
  • 4 tbsp Sugar or as required
  • ice cubes as required
  • 1 Cup Boba

Instructions

  • Cook boba as per the package instructions.
  • In a blender add the ingredients except for ice cubes and boba. Pulse the blender for 1-2 minutes until the smoothie becomes soft and light.
  • Then in a serving glass, add boba pearls followed by ice cubes.
  • Arrange the boba pearls evenly as it looks appetitive.
  • Serve immediately.

Nutrition

Calories: 426kcal | Carbohydrates: 79g | Protein: 9g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 32mg | Sodium: 144mg | Potassium: 406mg | Sugar: 65g | Vitamin A: 3090IU | Vitamin C: 17.7mg | Calcium: 318mg | Iron: 15.2mg