Mango boba smoothie recipe
Mango boba smoothie recipe is made with fresh mango, yogurt, and tapioca pearls. Learn how to make this restaurant-style drink at home easily. Best drink to serve for the breakfast or mid-day meals.
Prep Time 15 minutes
Total Time 15 minutes
Servings 2 people
- 2 Cups Yogurt
- 1 cup Mango pulp fresh or frozen
- 4 tbsp Sugar or as required
- ice cubes as required
- 1 Cup Boba
Cook boba as per the package instructions.
In a blender add the ingredients except for ice cubes and boba. Pulse the blender for 1-2 minutes until the smoothie becomes soft and light.
Then in a serving glass, add boba pearls followed by ice cubes.
Arrange the boba pearls evenly as it looks appetitive.
Calories: 426kcal | Carbohydrates: 79g | Protein: 9g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 32mg | Sodium: 144mg | Potassium: 406mg | Sugar: 65g | Vitamin A: 3090IU | Vitamin C: 17.7mg | Calcium: 318mg | Iron: 15.2mg