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Potato Kurma
This potato Kurma recipe is very easy to make and requires only a pressure cooker and a ladle for cooking. It made me humming while cooking as there is no tiring job of doing the dishes tonight.
Course
Side Dish
Cuisine
Indian
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
4
people
Calories
96
kcal
Author
Sujatha Muralidhar
Ingredients
2
tablespoon
vegetable oil
1
inch
cinnamon stick
1
clove
1
cardamom
½
cup
onion
chopped
1
cup
tomato
roughly chopped
1
teaspoon
red chili powder
/ cayenne pepper
⅔
teaspoon
coriander powder
¼
teaspoon
turmeric powder
4
cups
water
1
teaspoon
salt
or as required
2
potatoes
peel and cut into bite-size cubes
¼
cup
coconut
ground/coconut milk
2
tablespoon
cilantro
chopped
Instructions
Over medium heat, heat vegetable oil in a pan.
Add cinnamon stick, clove, cardamom.
Fry them until it becomes golden brown.
Now add onion. And cook in medium flame till it becomes pink.
Then add chopped tomato. Cook it until it becomes mushy.
Add red chili powder, coriander powder, turmeric powder. Cook for a minute.
Add water, salt, and potato.
Allow it to cook for 12 minutes, or until the potato is fork-tender.
Finally add ground coconut or coconut milk.
Turn to low heat and cook for 5 minutes.
Switch off the heat.
Garnish with fresh cilantro and serve hot.
Nutrition
Calories:
96
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
9
g
|
Saturated Fat:
7
g
|
Sodium:
608
mg
|
Potassium:
148
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
524
IU
|
Vitamin C:
7
mg
|
Calcium:
15
mg
|
Iron:
1
mg