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Potato fry curry
This Potato fry curry is an Indian style side dish best to serve with rice. A super quick recipe to make under 15 minutes effortlessly.
Course
Side Dish
Cuisine
Indian
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
2
people
Calories
124
kcal
Author
Sujatha Muralidhar
Ingredients
2
tablespoon
vegetable oil
1
teaspoon
fennel seeds
1
cup
potato
sliced
1
teaspoon
red chili powder
½
teaspoon
salt
or as required
Instructions
Peel potatoes and slice them slight thick.
Over medium heat, in the pan add vegetable oil and fennel seeds. Wait till fennel seeds turn golden brown.
Add red chili powder and salt. Stir and flip them occasionally.
Cook until potatoes are done and coated nicely with the spices. Transfer to serving bowl.
Now we are ready to try our golden pieces of potatoes. Serve as a side dish for rice.
Notes
Serve as a side for rice, particularly I find it is best suitable for sambar and curd rice.
Nutrition
Calories:
124
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
14
g
|
Saturated Fat:
11
g
|
Sodium:
604
mg
|
Potassium:
26
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
400
IU
|
Calcium:
12
mg
|
Iron:
1
mg