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Vegetable Noodles Recipe
Vegetable Noodles Recipe is very easy to make and it is a favorite Indo-Chinese food for everyone. This recipe is loaded with tons of nutritional values. This is the Chinese recipe customized to Indian taste.
Course
Side Dish
Cuisine
Chinese
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
2
people
Calories
1040
kcal
Author
Sujatha Muralidhar
Ingredients
1
lb
noodles
3
tablespoon
vegetable oil
2
cloves
garlic
½
cup
cabbage
julienne cut
¼
cup
green beans
julienne cut
¼
cup
carrots
julienne cut
1
teaspoon
soy sauce
1
teaspoon
red chili sauce
Instructions
Cook noodles in the boiling water as per its package instruction. Run through cold water and set aside.
Over medium heat, in a pan add vegetable oil, minced garlic.
Stir for a minute until garlic is fragrant. Now add
Now, add shredded cabbage, thin cut green bean, and carrots.
Turn to high heat, and toss until they are cooked to 40%.
Then add the noodles, soy sauce, red chili paste, and rice vinegar.
And toss until all the ingredients combine with each other.
Enjoy this vegetable noodles with manchurians.
Nutrition
Calories:
1040
kcal
|
Carbohydrates:
175
g
|
Protein:
31
g
|
Fat:
24
g
|
Saturated Fat:
17
g
|
Sodium:
230
mg
|
Potassium:
616
mg
|
Fiber:
9
g
|
Sugar:
8
g
|
Vitamin A:
2768
IU
|
Vitamin C:
10
mg
|
Calcium:
70
mg
|
Iron:
3
mg