Poondu Chutney Recipe
tangy Poondu Chutney Recipe / Garlic Chutney goes very well with Dosai, Idlies. It is also a great dip for garlic bread sticks.
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
- 2 Cloves Garlic
- 1/2 cup Onion chopped
- 1 tbsp Tamarind thick extract
- 2 Red Chili
- 1/4 tsp Salt or as required
This poondu chutney will be hotter, so lesser quantity will do. Firstly, grind all these ingredients in mixer/blender to make a thick fine paste.
No need for any seasoning. Serve this garlic chutney with Dosa, Idly... Like I said before It will be a great Dip for garlic bread, etc.,
Calories: 28kcal | Carbohydrates: 6g | Sodium: 149mg | Potassium: 124mg | Sugar: 4g | Vitamin A: 215IU | Vitamin C: 34.3mg | Calcium: 13mg | Iron: 0.3mg