Poondu Chutney Recipe-Garlic Chutney
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Poondu Chutney Recipe

tangy Poondu Chutney Recipe / Garlic Chutney goes very well with Dosai, Idlies. It is also a great dip for garlic bread sticks.
Course Side Dish
Cuisine Indian
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
Calories 28kcal
Author Sujatha Muralidhar

Ingredients

  • 2 Cloves Garlic
  • 1/2 cup Onion chopped
  • 1 tbsp Tamarind thick extract
  • 2 Red Chili
  • 1/4 tsp Salt or as required

Instructions

  • This poondu chutney will be hotter, so lesser quantity will do. Firstly, grind all these ingredients in mixer/blender to make a thick fine paste.
  • No need for any seasoning. Serve this garlic chutney with Dosa, Idly... Like I said before It will be a great Dip for garlic bread, etc.,

Nutrition

Calories: 28kcal | Carbohydrates: 6g | Sodium: 149mg | Potassium: 124mg | Sugar: 4g | Vitamin A: 215IU | Vitamin C: 34.3mg | Calcium: 13mg | Iron: 0.3mg