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Spicy mushroom noodles
This spicy mushroom noodles recipe is the right choice to make after the hectic schedule. And the secret is it is super easy to prepare too.
Course
Main Course
Cuisine
Chinese
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
2
people
Calories
993
kcal
Author
Sujatha Muralidhar
Ingredients
For cooking noodles
1
lb
noodles
8
cups
water
For stir-frying
2
tablespoon
vegetable oil
3
cloves
garlic
minced
1
cup
mushrooms
sliced
½
cup
cabbage
shredded
¼
cup
carrot
julienne cut
½
cup
green pepper
julienne cut
2
tbsp
Sriracha sauce
1
tablespoon
soy sauce
Instructions
Chop the green pepper thin lengthwise strips(julienne cut).
Cooking noodles
Over high heat, place a saucepot, and add water and bring it to rolling boil.
Add noodles and cook for 8 minutes or until it is ¾th done.
Drain the hot water. And immediately pass the noodles through running cold water to stop cooking from further.
For stir frying
Over medium heat, in a pan, add minced garlic saute for a minute.
Then toss mushroom slices. And cook it till mushrooms become tender by stirring occasionally.
Then green pepper, cabbage, and carrot. Toss for 2 minutes or until it is fragrant.
Then add noodles, Sriracha sauce, and soy sauce.
Over high heat, saute for 3 minutes or until the noodles blends with other ingredients.
Transfer to a serving dish and serve with sriracha sauce or tomato ketchup.
Nutrition
Calories:
993
kcal
|
Carbohydrates:
177
g
|
Protein:
32
g
|
Fat:
17
g
|
Saturated Fat:
12
g
|
Sodium:
71
mg
|
Potassium:
790
mg
|
Fiber:
10
g
|
Sugar:
9
g
|
Vitamin A:
310
IU
|
Vitamin C:
75
mg
|
Calcium:
106
mg
|
Iron:
3
mg