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Spicy tortilla chips
Baked spicy tortilla chips are the best snack that can be made effortlessly. And tastes excellent and perfect to enjoy anytime with family.
Course
Appetizer
Cuisine
Mexican
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
people
Calories
74
kcal
Author
Sujatha Muralidhar
Ingredients
5
corn tortillas
1
teaspoon
chili powder
2
tablespoon
lemon juice
¼
teaspoon
salt
or as required
Instructions
Preheat the oven to 350 degrees Fahrenheit.
In a small mixing bowl, add lemon juice, chili powder, and salt. Combine well.
Brush the tortilla on both the sides with the spice blend evenly.
Cut tortillas into six wedges, triangles with the scissors. Arrange them in the greased baking tray.
Bake them for about 12 minutes or until it becomes crispy. Flip them once in between the baking time.
Remove it from the over and allow it to cool to room temperature.
Once cooled it turns out to be more crispy. Enjoy it with salsa or hummus
Notes
Store the chips in an airtight container or zip lock bags.
If you are using the bags for saving, check for any tears or rips. Remove the excess air and secure them by sealing well.
Always store in a cool, dry place to avoid any moisture build up.
Nutrition
Calories:
74
kcal
|
Carbohydrates:
15
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
171
mg
|
Potassium:
74
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
200
IU
|
Vitamin C:
3
mg
|
Calcium:
26
mg
|
Iron:
1
mg