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Biscuit with pancake mix
Biscuit with pancake mix is made with store-bought pancake mix. This easy snack is crunchy and salty which satisfies everyone in the family.
Course
Appetizer
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
people
Calories
204
kcal
Author
Sujatha Muralidhar
Ingredients
1
cup
pancake mix
4
tablespoon
vegetable oil
⅙
cup
milk
warm or as desired
¼
teaspoon
salt
or as required
1
tablespoon
whole black pepper
coarsely ground
Instructions
Preheat the oven to 450 Fahrenheit degrees.
In a mixing bowl, add pancake mix, vegetable oil, warm milk, salt, and black pepper.
And combine all the ingredients to form the soft dough.
Knead them well for 5 minutes.
Make the dough into small balls. Spread them over the lined baking tray.
Gently press them on the top to form a flat smooth circle without any cracks on the sides.
Bake it in the preheated oven for 450 Fahrenheit degrees for 10 minutes and then another 3 min in 180 Fahrenheit degrees.
Remove it from the oven and let them cool to the room temperature in a wire rack.
Serve Biscuit with Tea, Coffee.
Nutrition
Calories:
204
kcal
|
Carbohydrates:
10
g
|
Protein:
3
g
|
Fat:
16
g
|
Saturated Fat:
1
g
|
Cholesterol:
24
mg
|
Sodium:
314
mg
|
Potassium:
98
mg
|
Vitamin A:
100
IU
|
Calcium:
88
mg
|
Iron:
0.6
mg