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Yogurt fruit salad
Yogurt fruit salad is comforting when compared to store-bought dessert. Packed with fruits and plain yogurt, a delicious all-time snack.
Course
Breakfast
Cuisine
American
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
people
Calories
249
kcal
Author
Sujatha Muralidhar
Ingredients
1
cup
plain yogurt
2
tablespoon
honey
2
pinch
salt
or as required
2
slices
pineapple
roughly chopped
2
peach
roughly chopped
1
kiwi
roughly chopped
Instructions
In a small mixing bowl, add yogurt, honey, and salt.
Combine well and set aside.
In a tall serving bowl, arrange a layer of chopped pineapple, then pour yogurt mix.
Next arrange a layer of peach and top with a layer of yogurt.
Then arrange a layer of chopped kiwi and end up with a layer of yogurt.
Serve immediately.
Nutrition
Calories:
249
kcal
|
Carbohydrates:
49
g
|
Protein:
6
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
15
mg
|
Sodium:
97
mg
|
Potassium:
708
mg
|
Fiber:
4
g
|
Sugar:
42
g
|
Vitamin A:
700
IU
|
Vitamin C:
92.8
mg
|
Calcium:
184
mg
|
Iron:
0.8
mg