Easy n Quick Vegan Chocolate Cake

vegan chocolate cakes

quick vegan chocolate cakes are spongy, soft and chocolaty. Pairing up with coffee makes you to forget the world. There are always few things out there in top of priority list.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 762kcal
Author Sujatha Muralidhar


  • 1 1/2 Cups All purpose flour
  • 2 Cups Sugar
  • 1/3 Cup cooking Oil
  • 1 Cup Water
  • 3 tbsp Cocoa Powder
  • 1 tbsp White Vinegar
  • 1 tsp Baking Soda
  • 1 tsp Baking powder
  • 1 tsp Vanilla Extract


  • . Preheat the oven to 350° F. Combine all the above ingredients in a mixing bowl. Whisk it with the help of the hand blender for about 2 min or until no lumps seen in the batter.
  • The consistency is important in deciding the texture of the cake. The batter need to be in little pouring consistency.
  • Pour the batter to the dusted and greased baking pan.
  • Bake Vegan Chocolate Cake in the preheated oven for about 45 min or until the inserted skewer comes out clean. Remove it from the oven and place it in the cook rack. Once the cake slightly cooled down. Flip the cake in a plate. Sift confectioners sugar for topping. Make into wedges and serve.  I love to have these cakes for my breakfast.


Calories: 762kcal | Carbohydrates: 145g | Protein: 6g | Fat: 19g | Saturated Fat: 1g | Sodium: 323mg | Potassium: 304mg | Fiber: 4g | Sugar: 101g | Vitamin C: 0.7mg | Calcium: 66mg | Iron: 3.4mg