Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Grilled pineapple with grilled veggies salad
No one could guess such an aromatic, tingling taste of the fruit from its messy look. This Grilled pineapple with grilled veggies salad was an excellent hit in our family.
Course
Salad
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
2
people
Calories
219
kcal
Author
Sujatha Muralidhar
Ingredients
4
pineapple rings
1
onion
medium size-sliced
1
green pepper
sliced
1
tomato
sliced
4
tablespoon
honey
Instructions
In the Grill, with the high temperature setting, place the pineapples rings, and the slices of onion, green peppers, tomato.
Grill them for about 2 min or until grill marks are visible over the pineapple rings.
Flip them on the other side. And grill again for another 2 min or until it is done.
In a mixing bowl, toss all the grilled vegetables into honey and serve immediately.
Nutrition
Calories:
219
kcal
|
Carbohydrates:
57
g
|
Protein:
1
g
|
Sodium:
7
mg
|
Potassium:
413
mg
|
Fiber:
3
g
|
Sugar:
53
g
|
Vitamin A:
790
IU
|
Vitamin C:
67
mg
|
Calcium:
30
mg
|
Iron:
0.9
mg