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Dragon Fruit Salad
Dragon Fruit Salad recipe could be a head turning recipe in a party's dining table, because of its alluring color and texture. Its perfect to surprise everyone, which turned out to a cherishingly delight kids food.
Course
Salad
Cuisine
Chinese
Prep Time
3
minutes
minutes
Total Time
3
minutes
minutes
Servings
2
people
Calories
60
kcal
Author
Sujatha Muralidhar
Equipment
a bunch of tooth pick
Ingredients
2
dragon fruit
/ pitaya
Instructions
Wash and Clean the fruit. With a sharp knife, chop off all the leaf like structure outside the fruit.
Slice the fruit into 4-5 parts for about half inch thickness.
Again cut each slice further diagonally to form a equal triangular shaped sizes.
Gently Insert tooth pick to the bottom of the slice so that the pick layer of the skin contacted with the fruit.
And serve.
Nutrition
Calories:
60
kcal
|
Carbohydrates:
9
g
|
Fat:
2
g
|
Sodium:
60
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Iron:
1.4
mg