Dragon Fruit on Sticks Recipe-Pitaya Salad
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Dragon Fruit Salad recipe

Dragon Fruit Salad recipe could be a head turning recipe in a party's dining table, because of its alluring color and texture. Its perfect to surprise everyone, which turned out to a cherishingly delight kids food.
Course Salad
Cuisine Chinese
Prep Time 3 minutes
Total Time 3 minutes
Servings 2 people
Calories 60kcal
Author Sujatha Muralidhar

Ingredients

  • 2 Dragon Fruit / Pitaya
  • A bunch of Tooth Pick

Instructions

  • . Wash and Clean the fruit. With a sharp knife, chop off all the leaf like structure outside the fruit.
  • Slice the fruit into 4-5 parts for about half inch thickness.
  • Again cut each slice further diagonally to form a equal triangular shaped sizes.
  • Gently Insert tooth pick to the bottom of the slice so that the pick layer of the skin contacted with the fruit.
  • Chocolate dipping sauce could be the best companion for the children.

Nutrition

Calories: 60kcal | Carbohydrates: 9g | Fat: 2g | Sodium: 60mg | Fiber: 1g | Sugar: 8g | Iron: 1.4mg