Quick Maddur Vade-Vada Recipe
Print

Easy and Quick Maddur Vada

Easy and Quick Maddur Vada is the long time prioritized menu of my guys at home. These are crispy outer but just melts in your mouth.
Course Appetizer
Cuisine Indian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people
Calories 281kcal
Author Sujatha Muralidhar

Ingredients

Ingredients For the First Step:

  • 1/2 Cup All Purpose Flour / maida
  • 1/2 Cup Semolina / Rava
  • 1/2 Cup Rice Flour
  • 1/6 tsp Baking Soda
  • 1/2 tsp Asafoetida
  • 2 tbsp Cooking Oil hot
  • 1/2 tsp Salt or as required

Ingredients For the Second Step:

  • 1/2 Cup Onion Chopped
  • 1/4 Cup Ginger Chopped
  • 1/4 Cup Coriander Leaves and Curry Leaves Chopped
  • 1 tbsp Green Chili Chopped

Instructions

  • Mix all the ingredients from the first step with a ladle.
  • Chop all the ingredients from the second step.
  • Mix both the ingredients, and keep it aside for 15 min, the dough should be stiff at this time. It becomes pliable after 15 min, once the onion moistures the dough.
  • Pat the dough into flat circles, if it brittles then sprinkles little water to make into smooth pliable dough. Using plastic sheets, butter paper or parchment paper helps in achieving perfect flat circles. Heat Oil in the pan and gently drop these into a hot flame, then turn down to medium flame and deep fry them till it becomes golden brown both the sides.
  • Serve maddur vada with┬áhot, with coconut chutney or coriander chutney.

Nutrition

Calories: 281kcal | Carbohydrates: 46g | Protein: 5g | Fat: 7g | Sodium: 358mg | Potassium: 124mg | Fiber: 2g | Sugar: 1g | Vitamin A: 70IU | Vitamin C: 2.5mg | Calcium: 8mg | Iron: 1.7mg