Easy and Quick Maddur Vada is the long time prioritized menu of my guys at home. These are crispy outer but just melts in your mouth.
Prep Time 5minutes
Cook Time 10minutes
Total Time 15minutes
Author Sujatha Muralidhar
Ingredients For the First Step:
1/2CupAll Purpose Flour/ maida
1/2CupSemolina / Rava
1/2tspSalt or as required
Ingredients For the Second Step:
1/4CupCoriander Leaves and Curry LeavesChopped
Mix all the ingredients from the first step with a ladle.
Chop all the ingredients from the second step.
Mix both the ingredients, and keep it aside for 15 min, the dough should be stiff at this time. It becomes pliable after 15 min, once the onion moistures the dough.
Pat the dough into flat circles, if it brittles then sprinkles little water to make into smooth pliable dough. Using plastic sheets, butter paper or parchment paper helps in achieving perfect flat circles. Heat Oil in the pan and gently drop these into a hot flame, then turn down to medium flame and deep fry them till it becomes golden brown both the sides.
Serve maddur vada with hot, with coconut chutney or coriander chutney.