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Instant Tomato Chutney
Instant Tomato Chutney, super spicy. Can be made in less than 15 minutes. Perfect for side dish any Indian dishes, can be a great spicy dip for any appetizers.
Course
Side Dish
Cuisine
Indian
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
people
Calories
51
kcal
Author
Sujatha Muralidhar
Ingredients
For the base
1
cup
tomato
roughly chopped
½
cup
onion
roughly chopped
2
red chili
½
teaspoon
salt
or as required
For the seasoning
2
teaspoon
sesame oil
1
teaspoon
black mustard seeds
1
teaspoon
urad dal
/skinless black gram
1
sprig
curry leaves
Instructions
To the blender jar, add tomato, onion, red chili, and salt.
Pulse until it becomes smooth and silky consistency. Transfer to the serving dish and set aside.
Over medium heat, place a small pan. And add sesame oil, black mustard seeds, urad dal, and curry leaves.
Allow the mustard seeds to crackle. And add this sizzling seasoning to the chutney.
Serve as a condiment for South Indian breakfast.
Nutrition
Calories:
51
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
2
g
|
Sodium:
295
mg
|
Potassium:
185
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
490
IU
|
Vitamin C:
48.6
mg
|
Calcium:
13
mg
|
Iron:
0.5
mg