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Corn Pasta Recipe
Corn Pasta Recipe easy recipe that can be made in less than 30 minutes. Planning to make a vegetarian Pasta recipe tonight? and fed up searching a perfect recipe?
Course
Dinner
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
2
people
Calories
406
kcal
Author
Sujatha Muralidhar
Ingredients
For prepping
2
cups
pasta
bow tie
4
cups
water
¼
cup
green peas
¼
cup
corn kernals
For the sauce
2
teaspoon
butter
2
tablespoon
garlic
minced
¼
cup
whole milk
3
tablespoon
dijon mustard
2
tablespoon
dried basil
¼
teaspoon
salt
¼
cup
grated cheese
Instructions
For prepping
In a big pot, add water and bring it to boil.
Add pasta and cook as per its package direction.
Strain the pasta and transfer to a bowl. And set aside.
In the same boiling water, add peas and corn kernels and cook for 6 minutes or until it is done.
Strain and set aside.
For the sauce
Over medium-low heat, place a pan and add butter.
Now add all purpose flour and stir continously till the flour blends well with butter.
Then add milk. Stir in and mash the lumps with ladle if any.
Cook until it turns into a thick flowy consistency.
Switch off the heat and now add dejon mustard, pasta, green peas, corn kernals, basil, salt, and cheese.
Stir well until pasta is well coated with the sauce.
And serve.
Nutrition
Calories:
406
kcal
|
Carbohydrates:
60
g
|
Protein:
17
g
|
Fat:
10
g
|
Saturated Fat:
5
g
|
Cholesterol:
24
mg
|
Sodium:
504
mg
|
Potassium:
406
mg
|
Fiber:
5
g
|
Sugar:
5
g
|
Vitamin A:
470
IU
|
Vitamin C:
13
mg
|
Calcium:
273
mg
|
Iron:
3.6
mg