Chicken Breast with Fresh Coriander Leaves
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Fresh Coriander Chicken Breast Recipe.  This is the recipe for hot, spicy, coriander flavor chicken to really spice up your day.

Fresh Coriander Chicken Breast Recipe.  This is the recipe for hot, spicy, coriander flavor chicken to really spice up your day.
Course Side Dish
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 306kcal
Author Sujatha Muralidhar

Ingredients

Ingredients:

  • 1 tbsp Fennel Seeds
  • 500 grams Chicken breast  
  • 1 Onion
  • 1 tsp Red Chili Powder
  • 1 tsp Coriander Powder  
  • 3 tbsp Cooking Oil
  • 1/2 tsp Salt or as required

Ingredients For Grinding:

  • 1 Tomato
  • 1 tbsp Ginger grated
  • 3 cloves Garlic
  • 1/4 Cup Coriander leaves   Chopped

Instructions

  • Heat oil in the pan, add fennel seeds and wait until it becomes golden brown. Then in medium flame, add chopped onion and fry till it becomes soft and pink.
  • Meanwhile, wash, clean and prep ginger, garlic, fresh coriander leaves and tomato. And grind them in the mixer grinder/blender to fine paste.
  • Once the onion in the frying pan turned soft and this ground paste and reduce the flame further and fry them for another 2-3 minutes. Stir them occasionally and make sure nothing sticks to the bottom of the pan.
  • By this time ginger and garlic should out left out its raw smell, if not fry them little longer for a while. Then add half a cup of water and salt, bring them to boil.
  • Add chopped chicken, and in medium flame, cover the lid and allow it gets cooked completely. Stir them occasionally whenever needed.
  • Drizzle some fresh chopped coriander leaves and serve Coriander Chicken Curry hot along with rice, roti.

Nutrition

Calories: 306kcal | Carbohydrates: 13g | Protein: 30g | Fat: 14g | Saturated Fat: 1g | Cholesterol: 80mg | Sodium: 482mg | Potassium: 1282mg | Fiber: 3g | Sugar: 3g | Vitamin A: 27.2% | Vitamin C: 112.2% | Calcium: 22.5% | Iron: 40.8%