Tandoori Grilled Chicken
Tandoori Grilled Chicken, Super quick, spicy and can be made with very few ingredients. Perfect for quick dinners, guest, and bachelors. J
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
- 5 Chicken breast Thin Slices
- 1 tsp Tandoori Masala Powder
- 1 tsp Red Chili Powder
- 3 tbsp Yogurt / curd
- 1/2 tsp Salt
Wash and clean chicken breast, add Tandoori chicken masala, curd, salt.
Add chili powder, for more spiciness.
Mix thoroughly, so that the chicken breasts evenly coasted with the masala we made.
Place the chicken in the Hot griller, cook both the sides, until the grill makes seen on both the sides. It took 4-5 minutes to complete the process in my griller.
Serve it with some raw salad, chopped vegetables. A super quick tandoori chicken is ready.
Calories: 335kcal | Carbohydrates: 1g | Protein: 60g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 182mg | Sodium: 636mg | Potassium: 1081mg | Vitamin A: 300IU | Vitamin C: 3.4mg | Calcium: 32mg | Iron: 1.2mg